a magazine article about cooking the Vegan way, which was...

...written by a meat eater with a twisted sense of humour. The recipe for Tofu with chick peas and black bean sauce, for example, included lamb's eyes, pig's trotters and...

...moss, which, although when I tried the recipe out myself starting singeing during the third day of cooking, still...

...refused to ignite properly. That was when I knew there was something fishy about the recipe (besides the shark steak and cans of tuna) as I never previously had a problem with incendiary cooking, whether purposely or no. I earned the Pulitzer Prize for my letter of complaint to that magazine, which of course...

.... was read by many respected, and well to do people at that time. But things have changed now and I find myself wondering, if only...