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Animal-Vegetable-Mineral-Abstract: The Pants Memorial Game
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The chairperson selects an object/idea/whatever and announces whether it's animal, vegetable, mineral, and/or abstract. The others have to ask questions to figure out what it is. Whomever guesses the object correctly is given the chair for the next round; repeat ad nauseam.
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Is it green?
Ibid - YES, it can be
Sorry Darren [missed yours] - er....No.
CORRECTION: Darren - YES, I believe it is
Would you want to eat while it was green?
Ibid - YES.
Clarifying Inkspot's...is the part you eat above ground while it's still growing?
 
When it's fully grown, is this fruit larger than a tennis ball?
Is it eaten with the skin?
Like apples, but then I also eat the core and pips.
A pineapple?
Mayhap that is a vegetable?
DrQ - No. Darren - No. Inkspot - No. Software - No.
I have answered a firm NO to DrQ and Inkspot even though the answer *could* be yes - but I fear I would mislead you all. There's a vital question that no-one has asked yet, which should clarify things.
A pepper?
No idea what the vital question could be, so I'm going for it. Most annoyed to see that I almost guessed right on the last one, goddammit!
Is it usually eaten cooked?
Breadmaster - No. Inkspot - not necessarily.
I fear this may go on a bit longer than I'd originally predicted . . .
a quick summary
It's edible

It isn't a fruit - hang on, yes it is

It isn't ball-shaped

it grows above ground (hesitatingly

you would want to eat it while it is green

it isn't eaten with the skin on (but it could be)

the part you eat is below ground while it's growing (but it could be above ground)

It's not necessarily eaten cooked

... and it's not a pomegranate, pepper or pineapple.

Is it usually eaten raw?
simulpost! but I'll leave it, as both may apply! :) GAh! simulposted again!
asparagus?
An onion?
Recap - misleading!
But thanks Wol ...
Some clarification is called for:
Originally a fruit
Originally above ground
Originally can be green
Originally raw or cooked with skin on
Originally ball-shaped and small
There - I've given you THE CLUE - now any passing lurker should be able to guess it
Sounds like a crab apple to me, but then I'm odd and regularly dig them up to use the worms as bait ... :-(
Wol, Raak, Duj - the answer is NOT a fruit in it's entirety
*sigh*
Hey up, lass, don't give up on us; here, have a cyber cuddle ... ;-)
sounds like a nut (walnut?) to me
but I'm clutching at proverbials now.
[Wol] Watchit, son - it'll send you blind, you know!
[Duj] Clutching at nuts don't send you blind - but it does hurt ...
Ooh, ooh - it's a bean, isn't it?
Duj & Wol - It isn't made from a nut or a bean ....
Thanks for the cuddle, Duj :-)
applesauce?
Jam? Marmalade?
I'm having a great day at work this Friday, you can tell ...
That should have been Wol, not Women's Online Institute ... oh dear.
snorgs, Wol - No, No & No
You're along the right lines now - just remember that I hesitated about the 'fruit' thing ....
Wol - I'm hoping someone will guess this soon, so I can actually get some work done :-)
Rhubarb?
Audience; rhubarb, rhubarb, rhubarb ... Cut! ..... Cook No, no, no - a 45° angle, phurleese!
Duj - No
What time of day is it there? :-)
Tomato sauce?
technically a fruit, but..
Retiring
G'nite, Chalky. Late for me to be in the workshop playing computers - far too much imbibing has taken place (as you probably have noticed! - hence the question?) Must off before I totally disgrace myself.
snorgs - No
... but the best guess so far. Tomato sauce has too many additives to be labelled just a 'vegetable'. This particular thing is quite pure, by comparison.
See!
Whoops! The time - yours +10. That is, as I type, 8:40pm.
tomato soup?
No, you're on summer time; yours + 9. Told you!
snorgle - Nothing to do with tomatoes
[Duj] That's quite early really, imbibing-wise ;-)
fruit (apple?) juice?
Wol - No
remember - it's not an obvious 'fruit'. I had to look it up.
Gooseberry sauce
What's green and goes up and down?
Maple syrup?
Ribena?
Guacamole? Made from Avocado pear..
I looked it up, its a fruit!
Inkspot, Huxley - No & No
I'll have to go soon ...hence another clue to speed things up - it's savoury rather than sweet. [I can't believe no-one has asked these obvious questions :-)]
Marrow rum
I made some of this when I was a teenager. You remove the seeds from the marrow and fill it with brown sugar. Then you hang it in a pair of tights and put a bowl underneath to catch the liquor. It was the most disgusting thing I have ever tasted (among things that are meant to be tasted, anyway).
I place my curse on Snorgle by stating definitively that she simply has to be right.
Soy sauce?
ahem
oh chalky...
simulpost - snorgs - No. Breadmaster - No. Darren - No
but getting closer - it's very common - I bet most of us use it
Olives? erm with pimiento..
Shaken or stirred?
snorgs - have another guess - quick!!
you got the right 'fruit'
someone - guess it - pleeeeeez
Hummous? Olive Oil?
have gone blank on olivey things..
A pea?
Tapenade?
OLIVE OIL is the CORRECT answer!!
well done snorgs - I was thinking of the extra virgin type, but hey - what's an extra pressing between friends.
A quick post - mortem:
I can't help thinking that if the original questions had been more generic, ie. Is it a vegetable product? Can you drink it? Is it savoury/sweet? Is it grown in this country? .... we might have got there a bit quicker without doing the rounds of various fruits... but hindsight is always cleverer, and besides - I knew the answer, as I suspect Darren did [but was holding back] :-)
***MINERAL***
Yay! I'm at work and its quiet so I should be able to keep an eye on this..
natural?
I'm not (any more), and can't, alas.
Is it found all over the world?
At lunch in the library, see you back at the office.
Wol - no. Inkspot - yes.
oh, someone answered, at last!
Is it a volcanic rock?
no.
That's natural, isn't it?
Does it have moving parts?
 
Is it something we can get into?
Does it require semiconductor devices to operate?
Sorry, I have a stinking cold and appear to have lost some of my ability to read. I completely skipped over a line.
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