[Chalky] Not a confit. [Raak] Refrigeration is a bit of a red herring when taken to such lengths. I have known this to come from the pig within a day or so, though not in the UK, but modern practice will presumably demand tracing the chain of cold between slaughter and serving. [Tuj] No, it isn't Spanish.
[Simons Mith] Lovely pun, if you refer to beef Wellington, but not that at all. [Raak] Often served with the dish, but no alcohol is used in cooking or preparing it. [CdM] JA! it is German. The audience cheer and some ejaculations of "Herr Ober!" and Bier oder Wein, eins muss sein" are heard. [Radox the Green] Very good! If it wasn't for being Italian and made out of veal, that could well have been the answer. Hint: the AOTC does have a veal version as well. The audience are terribly excited.
[Raak] Could I ask a major favour? I have a mathematical problem I think I've solved, but I need someone with a mathematical head to give a thumb-up or a thumbs down, and maybe to insert a few equations translating some of my prose into mathematical language. Would you be willing to help out? I know you've done the odd bit of recreation mathing in the past - there was your paper on Culture orbitals for example. This is another in that vein. I have found your professional email address online, but I wouldn't just fire off a random message without checking first.
[Raak] Not made from the head of a pig. [Chalky] Yes! A schnitzel it is. I was actually looking for "Schweineschnitzel" as schnitzels can be veal, but that will do.
Your order of a finely beaten baton fried in chapelure is now presented to you.