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King AVMA the III
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Finally inheriting the title after 70 years.
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[Raak] Not prosciutto, but some appreciation from the audience.
[Rosie] Not a slice of bacon. Someone in the audience has produced a foldable diagram of a pig and is attempting to make a point by pointing at it.
[Radox the Green] Yes, it does have a foreign name. Cries of "Sacre bleu !" and some laughter from the audience.
[CdM] Mycroft is consulted and states, "Between the fridge and the plate there is preparation. It's called 'cuisine' in the places I patronise, and may be classed as having been ... 'processed'."
[Chalky] Back on the right track, but not right yet. Some audience applause.
[Raak] Not lard - I think you realised that...
[Simons Mith] No. Hoots from the epicureans.
Spare Ribs?
Porky pies?
[Omnes] The reply to Radox above should be interpreted as an AOTC that is not in English. So it's not spare ribs, not a meat pie floater, but could be a kebab (although it isn't).
Ah, so it's foreign food, then? Well, no knowing what sort of strange thing it could be. :)
Is it a confit ...of some part of a pig?
When refrigeration is unnecessary, is that because the pig is still alive at that point?
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