[flerdle] Just buy double the amount. I like mine grilled with a sprinkling of fresh chopped mint and freshly-ground black pepper.

Nooooo, it's mine, all mine, i tell you.

Damn you. Now I'm checking out sausages punt en el and slavering over my desk. The sausagepalace is only about 7km from the windy miller's office. I can see I'll have to make a visit. (And then probably hate them and end up making my own with the new KitchenAid mixer-with-meat-grinder-attachment-and-sausage-stuffer-thingamebob that is about to be purchased with the wedding present money.)

I love cheese. Almost all varieties (only one I can think of that I don't like is cottage cheese). I like hard, soft, creamy, waxy, crumbly, mild, mature, sharp, sweet, blue, goat's, ewe's, cow's, flavoured and so on. Love 'em all.
However, I am on a self-imposed low saturated fat diet, so the only cheese I eat now (other than for a very rare treat) is low-fat cream cheese. Then again, I loved smoking, but I don't do that any more either.

Went to my first pub games last night (Sept. 7 - USA/Central time) so, like um, what 2am Friday for Brits? I forget . . .