You can toast from frozen in less time than it takes to grill bacon - but it would take a little longer to just thaw the bread, unless you use a microwave.
Freeze a loaf in pairs of slices? Then you can hammer them (in pairs) into the toaster slot and put it on the 'barely stiffened up' setting to *just* thaw it to the perfect state for wrapping around your bacon sandwich.
I freeze thinly sliced granary loaves from a good local baker, and I generally find I can 'peel off' individual slices whenever I need to, although I do sometimes need to use a knife to split them apart. Individual slices defrost in around 20-30 minutes if you just separate them and lay them out on a plate, and 30 seconds in a toaster does the trick too. The key part of my technique is using thin-sliced brown bread which lets me split slices off while the loaf is still frozen solid - but if you can find bread like that it does save the faff of splitting it into sections before freezing.
I keep bread (from Waitrose, Sainsbury, or the baker up the road) in the fridge, and it stays as fresh as when it was bought. Why are people keepng it in the freezer?
What INJ said. I/we usually use about 1/3 to 1/2 of a loaf while it's fresh, then after a couple of days freeze the rest and eat it gradually, interspersed with other varieties of bread. We seem to have a reasonable variety of good bread here, although it IS expensive. As long as the loaf wasn't squished, the slices snap apart fine, and can be toasted from frozen or a tiny zap in the microwave if you don't want to wait a few minutes for the slices to thaw naturally. I have a bread machine and make about a loaf a month or two, usually when it can be taken to family sunday lunch, because it does not keep as well as store bought and I find it very difficult to slice a loaf myself, so the slices are too large
In other news, I think our summer might be over already. not that we really had much of one, but still, it was warm for a couple of days there.
I freeze my bread which works fine for us. We buy a toast sliced wholemeal or granary bloomer or raised tin made by a local artisan baker. We mostly use it for toast although I sneak the odd sandwich. I find that this quality product, cost about £1.40, freezes much better than factory bread.
I buy bread about once a week. None of it comes wrapped in plastic. There's only me eating it, but I eat a lot of bread, so it does occupy quite a lot of space in the fridge. I also got a panini press a few months ago, which is excellent for a warm meal when I can't be bothered actually cooking.
Went on holiday in December. Had an accident. Broke my back. Spent 2 weeks in Swiss hospital. Came home. Had operation. Back at work now. 'S'life, innit?
[Kim] That'll teach you, old egg. I do hope that you're not now wheelchair bound. If not then a couple of months and the surgeons' knives have served you extraordinarily well. Good luck.
Aye, best wishes Kim. As an aside, I've just seen real flu for the first time - the windy miller is just starting to pick up a little after three days of eating nothing, drinking very little and being unable to move out of bed. He ate half a strawberry this afternoon. It's terrifying.
[Kim] oh my. I hope you make a swift and full recovery. [penelope] Yes, it is; I'm sure you're keeping a close eye on him, and I hope he recovers soon. I've only had it once, and that is more than enough. I lost about three weeks in a haze of coughing, vomiting and other unpleasantness. I had a lot in reserve so wasn't worried about not eating :o) .
[pen] My sympathies to the windy miller. I caught the 'flu for the first time in about 40 years and it completely floored me. I am just beginning to get back to normal now. I have had more days off work sick this year than in the previous 10. On the up side I have lost nearly a stone (6.5kg in netherlandsspeak) which has a beneficial effect on revitalizing my wardrobe!
Thanks all. Today might be the day he actually eats something other than chicken broth or yogurt. Luckily I only work part-time and I can spend some time at home. And the washing machine is now mended... a household of flu and having to wash things by hand for two weeks wasn't much fun.
Oooh, yeah. Grilled chicken (in cubes, on a wooden skewer) marinaded in spices, yogurt and lime juice, served with a satay sauce... I think that's one for when the windy miller has his appetite back.
(Softers) Of course - life goes on as normal. Not sure where to park the dragon. The former licensee, a young woman from New Romney, is the only purely English person I have met who can pronounce the Welsh "ll" properly. She'd lived in S Wales for a short time. All you need is to have heard it.
It's the end of the working week for me, and the beginning of Pig Week. Does anyone have plans for the weekend? The windy miller is slowly getting back to form, and we will be going to the mill together tomorrow morning - for the first time in three weeks. Not sure what we'll do in the afternoon. The weekend will also include laundry and ironing. And possibly a bastardised version of Robert Carrier's Normandy pheasant, using Dutch cooking pears instead of apples.
Off up to Leeds for a friend's birthday party on Saturday and staying over. Unfortunately it's fancy dress, themed on 'Songs from the Shows' (she's keen on amateur operatics). So we're in 'South Pacific' mode, though Mrs INJ insists on wearing another skirt below the grass one and didn't seem at all impressed by my idea of a coconut shell bikini.
[INJ] I'm sure you'd look rather fetching in one. [pen] Long weekend here, working part of it, mooching around catching up on sleep otherwise, hoorah! And I got a haircut today. Ever so much fun to be had.
Excellent time had by all - reunion with a lot of old (in both senses) walking friends. On the costume front - we looked pretty good, but were upstaged by Sally Bowles.