[INJ] Now I think of it, the Smoked Mackerel one was an untoasted baguette, but the Sweet Chilli Chicken is a toasted panini, and includes some lettucey things and chopped gherkins.
[Phil] I suspect it's because the Italians would never take cheap bread and squish it between hot plates to make it palatable, let alone consider it a delicacy. It's a rather recent lunch-comestible-vendor's invention.
[pen] I used to get my lunchtime panino/i in a food court in Dublin, cooked by Italians. They had a choice of 4 each day, and were various combinations of parma ham, bresaola, aubergine, olives, mozzarella, basil, pesto, sundried tomato etc. Always delicious, and great with a large espresso.
[Phil] If I was feeling mean, I'd point out that you may have just described immigrants selling a bastardised version of what Dubliners might consider foreign food. But I'm not. I'm just hungry. It's the last of the proper British pork chops tonight (ie more than 4mm thick), when the windy miller finally gets home.