I'd be grateful for more movers and shakers in the limericks game please - to set good examples of rhyming and scansion to those perhaps less accustomed to the sound and feel of a good limerick, and perhaps also to show Marc that there are other subjects apart from sex to be limericked, and repeated references tend to make people drift away from the game.
[Pen] That's unfair to Marc. You have to go back over 20 screens and 50-100 moves to see the last time he tried anything even remotely naughty. And he got told off last time as well. By you...
Though not, perhaps, in singling out Marc. I think there have a few too many somewhat coarse limericks across all the servers recently. We need a few rules of thumb here like: - First lines ending 'Phuket' (or Nantucket, etc.) are never going to be funny - Filth is always funnier if it's not signalled in advance. Add your own.
(INJ) I agree more or less with your filth stance though if someone puts up an obviously dirty first line there is a strong temptation to carry on with the bawdiness. Unexpected filth is much funnier; years ago on PantsMC I put up the innocent first line: "There was a young fellow from Streatham strettum", which was followed by "Who chewed off his bollocks and ate 'em" Aha, I thought, this is good. The worst thing about too many of the current limericks is the lack of rhythm. I look at them and groan and think "Why bother?"
(INJ, Rosie et al.) Agreeing with the aforementioned points of lax scansion and over-active glands; but I would add that limericks which start with an obvious hope that they'll end up coarsely can be funny when subsequent moves elegantly sidestep it. However, everything in moderation...
I like the sidestepping thing. It seems particularly English and I find I use it a lot here - especially as I'm in the lavisicous hotbed of the Netherlands and sometimes pretending to be more archetypally (sp?) English than I actually am seems to be the only way to avoid lowering myself to their standards. Oh. That means I am very English after all, doesn't it? (And that rumour about the Dutch being liberal and easy-going? Don't believe a word of it. Most of them are Calvinists. It's a more conservative and male-dominated business and academic environment than any I have encountered before.
I do have to say that there is a funny and not at all dirty limerick. If you'll take a look here. (Yes, I know there is a misspelled word. It was posted more than two years ago.
In response to Simon's Mith, who asked for the tube map a while back, It will be posted when I can find that pesky link (I think it's down the back of the sofa somewhere). I am also now working at an anagram Europe map, which may be posted soon.
[KS] I've eaten it - nice taste, slightly odd texture. Eels used to be a very important part of people's diet in the South and East of England. Like oysters it's had a bit of an up and down ride in terms of prestige.
Eels are now endangered in the UK. There's a big tradition of eating them here in the Netherlands too ('paling'), especially smoked, but the flavour is a bit too strong for me. I suppose I'd eat them if I was absolutely starving and there was nothing else.
I've had smoked eel, thinly sliced on canapés at a provincial art gallery (which I've just realised sounds a bit like the start of an Alan Bennett monologue). Very nice, IMHO. Also, I seem to remember smoked eel paté, but I can't remember when or where. I don't remember disliking it though.
They don't sound appetizing to me (of course, I don't/can't eat seafood - most of it, just the smell of it cooking, makes me sick to my stomach). I think the person who used "Jelly diel" thought it was some sort of pastry come to think of it.
Had eel for lunch today (in Bruges and in a virulent green sauce), partly prompted by this discussion. I enjoyed it. I also really enjoyed Bruges, which I was visiting for the first time - what a gorgeous town!
Best eel I ever had was in Tokyo, many years ago now, at a dedicated unagi restaurant. Very good indeed. (Also, I fell instantly in love with my server, who looked like a young Susan Sarandon.)
I have not tried eel, as far as I know, but given my general dislike of eating animals aquatic, there is a good chance I would not like it. That said, it would very much depend on how it is done.
I am wondering if jellied eels would be "Unagi Zerī" in Japanese, or perhaps they use "Jam" and it'd be "Unagi Jamu." Just don't get in a jam confusing unagi and usagi. Two very different animals!