Best eel I ever had was in Tokyo, many years ago now, at a dedicated unagi restaurant. Very good indeed. (Also, I fell instantly in love with my server, who looked like a young Susan Sarandon.)
I have not tried eel, as far as I know, but given my general dislike of eating animals aquatic, there is a good chance I would not like it. That said, it would very much depend on how it is done.
I am wondering if jellied eels would be "Unagi Zerī" in Japanese, or perhaps they use "Jam" and it'd be "Unagi Jamu." Just don't get in a jam confusing unagi and usagi. Two very different animals!
(pen) Same as here. The weather newsgroup are absolutely out of their prams because it's cold and there's NO SNOW. I sometime wonder about the company I keep. There's at least another week of this Siberian NW Russian stuff.
We must have had about 6-8 inches since last night. The buses continue to run (albeit stopping short of some of the further-flung places). I look forward to one flake falling within the M25 later in the week and the end of the universe being declared by the media, again.