Eels are now endangered in the UK. There's a big tradition of eating them here in the Netherlands too ('paling'), especially smoked, but the flavour is a bit too strong for me. I suppose I'd eat them if I was absolutely starving and there was nothing else.

The Eastenders used to love their jellied eels and mash in the old days. I have eaten it down Petticoat Lane back in the '60s.

My dad loves jellied eels, still eats them. In fact, only last week on the Hairy Bikers show they had jellied eels.

I've had smoked eel, thinly sliced on canapés at a provincial art gallery (which I've just realised sounds a bit like the start of an Alan Bennett monologue). Very nice, IMHO. Also, I seem to remember smoked eel paté, but I can't remember when or where. I don't remember disliking it though.

Never tried 'em

They don't sound appetizing to me (of course, I don't/can't eat seafood - most of it, just the smell of it cooking, makes me sick to my stomach). I think the person who used "Jelly diel" thought it was some sort of pastry come to think of it.

A rabbi, a priest, and a deer walk into a bar, apparently . . .