I like the sidestepping thing. It seems particularly English and I find I use it a lot here - especially as I'm in the lavisicous hotbed of the Netherlands and sometimes pretending to be more archetypally (sp?) English than I actually am seems to be the only way to avoid lowering myself to their standards. Oh. That means I am very English after all, doesn't it? (And that rumour about the Dutch being liberal and easy-going? Don't believe a word of it. Most of them are Calvinists. It's a more conservative and male-dominated business and academic environment than any I have encountered before.
I do have to say that there is a funny and not at all dirty limerick. If you'll take a look here. (Yes, I know there is a misspelled word. It was posted more than two years ago.
In response to Simon's Mith, who asked for the tube map a while back, It will be posted when I can find that pesky link (I think it's down the back of the sofa somewhere). I am also now working at an anagram Europe map, which may be posted soon.
[KS] I've eaten it - nice taste, slightly odd texture. Eels used to be a very important part of people's diet in the South and East of England. Like oysters it's had a bit of an up and down ride in terms of prestige.
Eels are now endangered in the UK. There's a big tradition of eating them here in the Netherlands too ('paling'), especially smoked, but the flavour is a bit too strong for me. I suppose I'd eat them if I was absolutely starving and there was nothing else.
I've had smoked eel, thinly sliced on canapés at a provincial art gallery (which I've just realised sounds a bit like the start of an Alan Bennett monologue). Very nice, IMHO. Also, I seem to remember smoked eel paté, but I can't remember when or where. I don't remember disliking it though.
They don't sound appetizing to me (of course, I don't/can't eat seafood - most of it, just the smell of it cooking, makes me sick to my stomach). I think the person who used "Jelly diel" thought it was some sort of pastry come to think of it.
Had eel for lunch today (in Bruges and in a virulent green sauce), partly prompted by this discussion. I enjoyed it. I also really enjoyed Bruges, which I was visiting for the first time - what a gorgeous town!
Best eel I ever had was in Tokyo, many years ago now, at a dedicated unagi restaurant. Very good indeed. (Also, I fell instantly in love with my server, who looked like a young Susan Sarandon.)
I have not tried eel, as far as I know, but given my general dislike of eating animals aquatic, there is a good chance I would not like it. That said, it would very much depend on how it is done.
I am wondering if jellied eels would be "Unagi Zerī" in Japanese, or perhaps they use "Jam" and it'd be "Unagi Jamu." Just don't get in a jam confusing unagi and usagi. Two very different animals!
(pen) Same as here. The weather newsgroup are absolutely out of their prams because it's cold and there's NO SNOW. I sometime wonder about the company I keep. There's at least another week of this Siberian NW Russian stuff.
We must have had about 6-8 inches since last night. The buses continue to run (albeit stopping short of some of the further-flung places). I look forward to one flake falling within the M25 later in the week and the end of the universe being declared by the media, again.
(rab) Not a whole flake, shurely? We had a little here tonight, well within the noisy racetrack/car park, and I have had a level 16" (39 cm) in the back garden (14 Jan 1987). Your point is well made, though.
The walk to work was a bit treacherous, mostly cos the road in runs east-west with a hill to the south, so when it snows it doesn't melt. Poor motorist being dug out of a turning into it. Heavy dumpage as we speak.
We even had snow here on the island which caused the usual chaos. I understand that the Isle of Donkies had it worst (being so much further north) and its airport remains closed again today because of frozen snow. We had to do without UK papers this weekend because of the weather. No crossword - bah!