Actually, I've decided I'm enjoying this little vignottes.

It needs a game. Biscuits for Cheese, anyone? And then when the cheeseboard is empty, other grocery items. *rubs hands gleefully at the thought of punnage*

That's a gouda Idea, but my cheeseboard is running out of content already

Wendy said pizza retard.

May I remind you that a rolling stone gathers no mozzarella.

Have we processed far enough on this one?

Microsoft would not tolerate further cheese-related punnery - but Applewood.

[Phil] MS were always a bit primula and proper like that.

[Rab] Absolutely, I rang them up to complain, but the lady I spoke to just made fun of me, the laughing cow!

I'll tried to give them a babybel on skype, but the computer gave me a BSoD (Blue Stilton of Death).

[rab] Sorry it took me so long to respond, but I was watching some Danish Blue!

[Phil] Whilst downing a yarg of ale as well, I'd wager.

[rab] Wise words, sir! Wiser than a Derby Sage.

[Phil] Well, a sage should know his Kraft.

I think this is starting to seem a bit cheesy!

[FGZStar] No whey! That same thought occurd to me as well.

When I was a little girl, my mom worked with ribbons and I'd wear them in my hair. Surprisingly, my friend would ask, what's the Beaufort.

At the risk of getting onto a more serious plane I do remember going into a Delicatessen in Georgetown (a suburb of Washington DC, for non-US readers) and seeing a cheese labelled as Double Gloucester - the English version of Cheddar!
Next to it was one labelled as Low-fat Single Gloucester!

[INJ] That would be a cheese plane, then? They do exist, mainly to take molecule-thin slices of rubbery Dutch cheese of the right size to fit on a piece of bread. BTW, what's a cheese molecule properly called? I genuinely don't know. Cheesium?

(pen) There's every molecule under the sun in cheese (maybe not uranium hexafluoride) and some of them are quite big, like vegetable fats (50-55 carbons). On the other hand some are quite small and volatile like butyric acid, the smelly feet pong.

I want to know if at about 4pm, we can sit down and Havarti.

Oh, so we are on to chemistry puns, or cheese and chemistry puns? Cheesemestry?

Mercaptan's Log - Stardate 28810 :- Uhura is still banging them out, the dirty cow.

Ooh, spooky. I think you need to take a look on orange MC, Rosie.

[INJ] I just saw a cheese here advertised as a "Goats' Milk Chevre".

(FGZs) Point me a little more specifically. I can't find any reference to farting there.

My location has nothing to do with farting.

Well, I wouldn't want to try getting around London with this. How many changes can you spot? (Comparison with the real one is cheating)

There are no stations, no lines, no key, no river.
Do I win?

Are you having trouble viewing the map? It's definitely there.

[FGZ] I like the idea of leaving it mostly correct with just a few subversive entries.

I suppose I did get a bit carried away, especially with the Jubilee line..

I can see it fine now - don't know what happened before.

Now working on another one, which includes all disused stations and proposed extensions (except fleet line). Any ideas about what to do with the white city area? It's a bit of a mess.

Would need to be maps of Lake Charles for me. Then, I don't even know if I'd notice many things. I can get lost in my own city. I know I'm good. Why, thank you!

iirc somewhere in the ether there is a tube map where you have to drag and drop ALL the station names into their correct places. fictifino where...

I think that I might try putting together a tube map with all the stations replaced with drinks (alcoholic and non-alcoholic). My thoughts so far is that the overground could be beer, and the circle line could be mixers, with possibly the jubilee as high proof alcohol. All of the connecting stations would be cocktails, and the others brand names. I think maybe the W&C would be just cocktails, and maybe the circle line as whisky.