Am I the only person in the world who doesn't like seafood? I love fish, but if it comes out of the sea it's got to have a backbone if I'm going to eat it. The windy miller is the same. I wish I did like seafood, because so many other people seem to enjoy it so much.
[pen] My reaction to mussels is a reboot of the digestive system from both ends. Fish that looks like fish is fine, and prawns and shrimps are ok, but I'm wary of anything else from the sea. I wonder what these are like to eat?
(pen, Raak) With you on that. I'd rather eat Co-op Fish Fingers, let alone the real thing, than fancy stuff you have to pick at. What other people like doesn't bother me; I'm not a social eater, or a particularly elegant one.
[Raak & penelope & Software] I have tried eating (or swallowing) oysters but, regrettably, have yet to manage ingesting one. The same applies to asparagus. I suspect that it's something to do with the smell of them but have no solid evidence to support the hypothesis. [Rosie] Whilst I do like fish meals, at least the ones I cook myself, I find they become cold long before I've managed to scoff the lot. When it comes to fine-boned fish I tend to your approach as it really is, unless one is starving, not worth the effort. [All] Don't get me started on calamari. Maybe it is my aging teeth or the manner in which the samples to which I have been subjected have been cooked, but I'd rather try to eat a standard primary school 'rubber'.