I've got a bottle of Angostura bitters. With roughly four dashes used so far, which leaves about a millennium's supply remaining. Does anyone actually use this stuff?? If so, what for? And how often? I'm wondering if Mr Angostura and company have a real racket going here, or if they're actually doing themselves a disservice by selling their customers centuries worth of their product in a single hit. Perhaps their sales would be better if they sold it in the same size bottle as, say, Tabasco or something. Just idle speculation as the chat here seems otherwise quiet…
(SM) It's like pepper. Get a jar of it and it lasts for ever. I had a girlfriend who was very keen on the said bitters whereas I preferred bitter. I had a sip of her drink once - it was vile.
[SM] Have you got a bottle of gin handy? Add a couple of dashes to a G & T and you get pink gin. Used to be very popular in the '60s when I used to work behind a bar.
Gin could be arranged, although it's not something I normally drink. But plainly I could buy a couple of crates of gin and the bitters would still outlast them. And a bottle of gin would lakst me 3-6 months. Y'know, I was viewing using up this bottle of bitters as a challenge, but unless I really go for it, which is sort of cheating, I don't think I'm going to manage it in my remaining lifespan.
Pink gin and water is also nice. 2 or 3 drops added to a ginger beer is one of my favourite very, very low alcohol drinks. Oh, and one of the several versions of rock shandy is 50/50 ginger ale and soda water, with a few drops of bitters. A bit of searching and I've found culinary uses at this site