[Nik] My sympathies. I'm in the invidious position of (1) being overweight and needing to cut down on fats; and (2) being a vegetarian whose primary source of protein is cheese. Tricky. My usual solution is to exercise more, but I can't even run at the moment because of a persistent knee injury. Quite frustrating.
[UK] You confuse me. Most of the cheeses you list are of the highest quality, but then you have Monterey Jack on your cheese board? Maybe the Jack you buy is better than the pappy Jack we can get here... is it dry Jack?
[penelope] you mentioned the Atkins Diet ... in such a way that you *might* know how effective it is? Having been a very average 5' 6" size 12 for most of my adult life - I now find myself getting quite plumptious and can't be bothered to go to a Slimming Club.
My good wife purchases low salt, low fat dairy products - including yoghurt. I flatly refuse to eat them (yes, I have tried each one!) so the 'fridge has his and hers compartments. ... :-)
[Chalky] Re: Atkins diet - I've read the book, tried it for a week or so... and while in principle it works by converting your body's metabolism to that of a starving person living off their fat reserves (David Blaine could be considered to be an Extreme Atkins Dieter), it's bloody hard to keep it up - and you do need lots of mineral and vitamin pills to pop and test-papers to wee on to make sure you're maintaining a state of ketosis. Slimming World do a slightly less extreme low-carb version (as opposed to Atkins' No-carb) which I successfully followed for a couple of months and dropped at least a dress size. Why not attend a slimming club just for a couple of weeks to get all the books, literature and a few recipes, then do the rest on your own? That's what I did. (Well, in fact I nicked one of the books while I was a reporter covering the town's Slimmer of the Year... so in fact I never went to a class at all). Alternatively, learn to love your curves and go for a half-hour stomp every night instead. :o)