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The Banter Page
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If you're wanting to get something off your chest, make general comments about the server, or post lonely hearts ads, then this is the place for you.
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Pub bore
(Phil) Ah! Didn't know that. But does it cost more if you are licensed for music or are all premises licensed thus?

On a different subject what do you think of the practice of discretionary closing times?, i.e. the pub will stay open the advertised extra half hour if the manager thinks it worth it on any particular evening. To me it's wanting to have your cake and eat it, or less formally, taking the piss. If you're in the pub you don't know how fast to drink or whether to have another half, say, or if arriving late, as I often do, whether the pub will be open or not. To be on the safe side I will be assuming that the place will be closed at all times, as are many of my mates. There's quite a good choice in Carshalton and I wonder if the new manager knows that. He will soon.

[Rosie] Here in Embra there's been 'late' opening for quite some time, which means most pubs close variously between 12 and 1am, and a few staying open to 3 (or 4 during the Festival). It's generally been accepted that if a place is rather quiet, it might close early, but that it's good etiquette for the staff to go round about half-an-hour beforehand to let you know that this is likely to happen, and to suggest venues that are likely to be open later. Seemed to work rather well. (I say 'seemed', as my late-night drinking days are largely behind me now).
I'm bored
I've stopped opening emails today. They've all been boring so far this morning - or have been asking me to do things I don't have time for, so I thought I'd save myself the hassle and stop opening them altogether. People will soon get the point and stop sending them.
pubs
(rab) That's reasonable if the hours are as late as that but my "local" is merely extending from 11 to 1130, and on Sundays from 1030 to 11, each night at the manager's discretion. For a "regular" that won't do because one of the points about a favourite pub is its predictablity. This seems a blundering accountant-driven policy or maybe the manager's just a lazy arsehole. We are taking punitive action.
I don't know why, but when I'm in a different timezone, I feel normal rules don't apply.

Los geht's

Anyone care for a mug of kitten?
[Knobbly] Milk no sugar please.
Black with ginger please.
Variable opening
[Rosie] I believe I've spoken on this matter on another site, but the crux of the matter is that I'm with you on this one. My pub is licensed until 1am on friday and saturday, but I close at 12. Customers need consistency, and they need to know where they stand. On very rare occasions, I will stay open until 1am, but that is for the likes of our football team's annual prizegiving, and they all know in advance. They tend to leave about 12.30 anyway though. If the pub has 50 customers one friday night and you stay open the extra 30 minutes, what happens next week when there are 45 customers. You make yourself an immediate target for bickering. If you going to take punitive action, may I suggest you let the gaffer know before you do so, as he may not notice. He also might be more likely to change his ways in advance of losing custom.
[Rosie] Your other question. No, there is no variation in cost that tallies with what your licensable activities are. You do, though, open yourself up to a much bigger can of worms in the matter of your neighbours and their potential objections.
Chucking-out time
(Phil) I think the manager may have seen sense, though not through customer persuasion AFAIK, because there is now a completely new regime after less than a fortnight of this arbitrary stuff and the pub now has a 24-hr licence all week and is advertised (in the bar) as being open from midday to 11.30 a.m., the half-hour closed being apparently to put a few things in order each day. There is no mention of management discretion on the notice. Does this mean I can stay there drinking, probably alone, until 4 in the morning (say)? What on earth is the point of that because Carshalton is not exactly Soho. I'd like to know what's going on but the barman (not the manager) couldn't help, or wouldn't.
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