Try Seriously Strong Cheddar - it's the absolute best - it won a prize and everything!

I'm going to nominate a mature cheddar-like cheese, made from unpasteurised milk, called Lincolnshire Poacher and made by a friend of a friend. I think it's available all over the country now. Yum :o)

Gjetost for me - Norwegian goats milk cheese.

I think a mature creamy Stilton takes a lot of beating.

pennylopie] sounds scrumptious! French cheeses are simply out of this world... my personal favs are St. Nectaire, St. Emilion, and roquefort. Hmmm, I think I'll stop by a fromagerie and boulangerie on the way home tonight and pick up an nice Sancerre rouge while I'm at it!

Speaking as someone who always ensures a well-stocked cheeseboard at Christmas, my favourites are Ilchester Cheddar Mexicana, Monterey Jack, Mature Cheddar with Caramelised Onions, Y Fenni, and Jarlsberg. On the subject of goats' cheese, I've used small circles of it to good effect, served upon griddled lamb cutlets with red wine gravy.