[penelope] Treat it like spinach (but don't eat it raw in salads - too much oxalic acid which is not good for you. It's made safe by cooking). It grows really, really well here, being able to cope with the heat much better than English spinach. We call it "silverbeet". You can trim off the white spine, wilt it if you like (pan fry until soft) then cut it up and use it in, say, spinach and feta pie, or triangles. Google for some recipes (an image search might help). To keep it for a couple of days (if it's not already wilted), cut a little off the stem and pop in water (like a bunch of flowers) away from heat. If you want my spinach and feta pie recipe (dinner of champions) drop me a line - my name here at the g mail thingy.

Swiss Chard makes a pretty tasty soup too in some decent stock, perhaps with crispy streaky bacon lardons sprinkled over the top, or with some stilton melted in.

[Chalks] Oh golly, that sounds dreadful... pleased they took you in and sorted you out - but do keep an eye on it. 8 years ago my M had huge amounts of abdominal surgery for appendicitis leading to peritonitis - which was left for a week because they thought it was food poisoning/stomach upset... we nearly lost her.
Re: veg - Axshully I was impressed - I know some of it isn't local , but a lot of it is (from the South Holland part of South Lincolnshire which is mostly veg-growing land), it's organic, and it looked good - I got purple sprouting broccoli (I'd rather eat this than asparagus any day) and calabrese, some nice-looking potatoes and carrots, onions, and the dreaded swiss chard, which my sister tells me to braise under a piece of spiced pork tenderloin (or budget spareribs in my case as I've just bought the next ticket to the Netherlands in May and my usual airline has pulled out of the route so I have to go with KLM... I get a sandwich and coffee, but it's £40 more.) Anyway... £7 a fortnight is fine, and I need to eat more veg, so I have to plough through it... geddit? veg, plough... ;o)

(pen) Cut your grass NOW (I'm about to) while it's fine and warm. The weekend looks awful, cold and wet, and it doesn't look much better for several days after that. There could even be snow showers.

[Rosie] No time, sadly, unlike you lucky retired ones. Anyway, the wife has me scheduled for charity work this evening and over the weekend - again. Bugger! Anyway, she normally mows the lawns ;o). [Chalks] you have my sympathy, similarly afflicted over Xmas.

[Softers, Rosie] Quite. I'm in the office until 5 and have been since 08.30. I didn't even leave my desk at lunchtime. And if it's cold, the grass won't grow anymore anyway - it doesn't get out of bed for less that 10°C.
When I get home, I'm going to kick back and start weekending, thatnkyouverymuch.

I'm going on HOLIDAY soon! Well, to Britain, to my parents', but I'm looking forward to it. Thank God for congé de printemps - giving us a breather before the exam insanity begins.