Isn't anyone going to say anything? Hmmm. OK. An announcement. I have just picked the first five strawberries from my patch, and they are perfect whoppers. Yum yum.

Congratulations on your patience in allowing them to grow to that size. I'd've been checking them every day and wolfing them at the first sign of edibility.

Strawberries? There's posh, isn't it? Best I can do is a few blackberries and chives. I also have quince bush, but they're disgusting.

Quinces - well we did try for quince jam from ours once, but it wasn't really worth the bother. We just grow it for its ornamental value.

[Rosie] I'm sure someone from your local WI will be able to make good use of them. It's one of those fruits that needs a bit of a renaissance - it's happened to rhubarb, and I reckon crab apples are in line too. I've got my first ever crop of rhubarb this year too - it was sown THREE YEARS ago, and this is the first time there's been anything to show for it! Strawberries and rhubarb together are a match made in heaven.

Really, penelope? I enjoy both rhubarb and strawberries but have not ever entertained the thought of combining them. Poor me. Is it some sort of sweet-and-sour treat or should the rhubarb (funny name that) be well sugared prior to consumption?
[IS,P] I cannot help you. I don't possess a DVD burner.

[Dujon] Yup. Strawberry and rhubarb crumble is food of the gods.

Served with Ambrosia, I assume.

(pen) Can't stand rhubarb. But blackberry and apple crumble, the very thought..... drools...... You're quite a gardener, then? Not I; just keep it tidy, keep the wilderness under control.

Rhubarb fool with fresh raspberries! Our rhubarb's just about pickable, but the raspberries are still resolutely green at the moment.

[INJ] Then make your pre-fool (rhubarb puree) now, freeze it until the raspberries are ripe, then add the cream to make the fool and add the fresh raspberries.

Sorry, ladies and gentlemen, crumbles are to me similar to shortbread. Should I have some medical condition which involved over salivating then each or either could be a solution. As I do not suffer from such a condition (yet) both species of those concoctions that seem to mimic the absorbent quality of some sort of surgical swab are well and truly off the menu.

[Dujon] Perhaps the crumble was too thick, and the fruit below too dry. A good crumble should not be that dry.
[Rosie] I'm also have a revulsion towards rhubarb. Also, I agree with your blackberry and apple comments - fantastic combination. I'm guessing that there's a decent chance you don't like gooseberries either?