I'm glad that my Brian Blessed impression didn't freak EVERYONE out. I'm well, thanks. Final semester. Argh. And I've been getting some lovely poetry in my spam too. But even better is the amount of recipes I get for Spam, being a GMail user.
No problem, I didn't mean it the way it probably sounded. Anyway I've just noticed that this so-called asiago cheese I've been munching on was made in Wisconsin. Now a bit of research shows that asiago is Denominazione di Origine Protetta, so they shouldn't be calling it that and I'd be surprised if they could even sell it in the EU under that name. Still, it's a good cheese, but now I have to go and find the real thing so I know the difference.