[dumpling eaters] nope - it's still available. It's also available as a vegetable suet - it's just a solidified vegetable fat. I don't know about suet fresh from butchers... I guess it does take a couple of weeks if it's not something they produce regularly - you have to wait for the next beast to come through the slaughterhouse, I presume they throw it away otherwise as it's pretty untrendy right now. But both beef suet and vegetable suet are available in packets from UK supermarkets - I made dumplings the other day, in fact, for a beefy stew. Delicious. Look in the bakery aisle, near the flour and Yorkshire pudding mixes... (for those that know not how to mix together three ingredients... pffft!)
does it not all come from the latin "fasces" ? speaking of food, a colleague of mine went to THE FAT DUCK in Bray for her wedding anniversary a couple of weeks ago, and is still reeling. Anyone fancy a bad tempered game ?
snorgle] I am a big fan of the veggie haggis. The spices are the same as the meaty variety, so the flavour is very similar. What make the (McSween) veggie haggis so good is that it is full of real ingredients (nuts and veg) and none of that soya meat substitute nonsense.
[st d] Well, after my Irvine Welsh effort at Orange, too much 'king swearing might stuff up people's content filters. So shove that in your cock and smoke it.
Apart from AVMA and Who-doodoo, which seem to have reactivated since the threat of closure was mooted, what's the favourite for the chop? I don't play many of the others ..
well to be honest I think the INTRODUCING games and the LOST CONS games have been VERY SLOW recently. Also the AVMA and WHOODOODOO games seem to be trying to end naturally (one is in swan song mode.) I was tempted to just shut the feckers down but again, dont really play in them much so didnt feel I had the right. Maybe I should just go in and shut one down anyway and you can argue about it with me in the new game. If you think you are hard enough.