I too assumed it were Lib, and that maybe she had a wee baby. Certainly the picture is in much shadow, but Lib's Mum looks very much like a friend of mine who is about 28, which would make Lib about 15 at the very most assuming Momma fell pregnant so early, and would still be very young to actually be buying a house....
[rab] the words 'proud parent' could mean proud owner of new home? eh eh ...? oh alright ...perhaps not [Nik] Yes - you're booked into hotel. Single room. JLE, rab & Lib might be in the epilg in MCiOS tonight - I know there was some talk about travel from M'chester last week. I'll be there mesself at about 9.30 pm for Q's about the hotel and timings.
I wonder if it's time for a spring clean? Mind you, from the position of not currently being very active in the games I may not be the best person to judge.
[Btd] Any questions? I have thousands! What's in the line-up? Who's been really clever? How much swotting are people doing? What do we need to prepare? And what should I wear? :o)
A few pics of the venue if anyone wants to adopt a personal style in accordance with the interior ambience .. http://www.corushotels.com/hotel.asp?hotelID=54 I'm opting for a burgundy/aubergine crushed velvet gown, black lipstick, untamed long dark hair and wild, swivelly eyes. Er .. what's all this preparing/swotting for ... do we actually have to do something when we're there?
It wasn't smoking last time I saw it boom-boom. Seriously, the restaurant is non-smoking but it is ok to smoke in other places. My vote is that we politly ask smokers to refrain from doing so for the duration of the games.
I certainly concur with the first, fun though it was. Not played AVMA for a while, but it may well be a good idea to lay it to rest for a while. It can always be resurrected in the fullness of time if so be required.
Whoodoodoo for sure. AVMA seems to have a fanbase but I'm sure they'll speak out. But surely there are other games that have seen their best? Tell you what - let's end them ALL! [except Banter,and Long Game] I'm still at work :-(
It may have been mentioned here or at another of the boards after Dunx posted the "White Rose" archive that games do tend to go on beyond their sellby date, due a collective unwillingness to end games and feel the ire of players still posting. To the extent that generally I have come to only killing off games that I have created on Orange, which reminds me one of them has almost ground to a halt, time to get the sythe out again. Although I still enjoy guessing in AVMA, it feels at times that there are only the same few of us playing and so making the winning move is a bit like musical chairs. I'll miss it when it goes but then again I also miss my mum's rice pudding with the skin on the top.
Blimey, Inkspot, that doesn't half bring back memories. Loved rice pudding, whether 'runny' or 'firm'. Haven't had one since I married. I must have a go one day and see how I fare. With my culinary abilities (which run to meat and three veg.) I'll probably burn the bowl! Still, a couple of vinos before starting in order to settle the nerves and bolster the confidence should do wonders. Incidentally, to those of you who proferred information on dumplings some months ago, I never did get around to them. The main obstacle was the suet - not readilly available I'm afraid. My local butcher said he could organise some for me, but it'd take a week or so. The unusual burst of enthusiasm then waned rather rapidly.
(Duj) Suet is only flour and fat (or oil). You can make it in no time but don't overdo the oil. It's available here anyway, at least it is in Hamsey Green Co-op. Ideally, dumplings should be very slightly burnt.
I always thought suet was the scrapings from the inside of a haggis! Only kid'neyr. Burned dumplings sound like some of the nouveau riche who idolise Bondi Beach - poor misguided souls. I'm white and I'm proud of it! (To be honest it's the pain that puts me off).
[Boobar] have mailed you using an address from last year - hope it reaches you [Rosie & Duj] Sorry 'bout the interruption - suet - yes - the real thing is that solid fatty stuff that accumulates around the kidneys and omentum of the ox, sheep. etc. I believe one can no longer buy it readily because of the restrictions due to BSE, but I may be mistaken.
[dumpling eaters] nope - it's still available. It's also available as a vegetable suet - it's just a solidified vegetable fat. I don't know about suet fresh from butchers... I guess it does take a couple of weeks if it's not something they produce regularly - you have to wait for the next beast to come through the slaughterhouse, I presume they throw it away otherwise as it's pretty untrendy right now. But both beef suet and vegetable suet are available in packets from UK supermarkets - I made dumplings the other day, in fact, for a beefy stew. Delicious. Look in the bakery aisle, near the flour and Yorkshire pudding mixes... (for those that know not how to mix together three ingredients... pffft!)