[pen] Yep, I'm always on the lookout for a good soft chocoate chip cookie that has gooey chocolate chips when warm. I';; eat other ones to try, but I'm never satisfied with those. So many places in the U.S. sell some version.

Also good to try different chips when baking. I don't know what all you have over in the U.K., but in the U.S., they have peanut butter chips and butterscotch chips. It can be fun to substitute or mix the chip types.

[KagomeShuko] I used odd bits of chocolate I found in the cupboard, chopped it up, and in it went. Chocolate is a staple on my shopping list, but I buy it in odd places and keep trying out the new combinations. Some I like better than others for eating on their own. The remainders of bars of chcocolate that I don't like so much go into cooking.
And yes, I buy discount supermarket own brands...

And I thought I was a bit of a chocoholic.

[Rosie] I think I eat it every day, although only during the week as compensations for having to work!

[Rosie] You not only approve of the term "chocoholic", you use it yourself? I'm amazed. Does that mean I have to be the one to rant about "chocohol"? 8o)