[Softers] Hope you don't, as the memorial for your birthday is already taken by the eponymous president, so you'd die in obscurity. He also had a biscuit named after him, maybe that would be an acceptable alternative?
I thought Lincoln biscuits were named after the city. Also Nice biscuits. Or maybe I'm just dough-minded. I've taken up baking again - in the past fortnight I've made a massive batch of Belgian buns (not Belgian at all, apparently) and chocolate chip cookies. This week, it'll be lemon cookies and an apple-topped yogurt cake. (Most of this stuff gets shared with neighbours and millers at the windmill on Saturdays when we have shed coffee).
[KagShuk] This is why I have stocks of butter in the freezer for when I get the urge to put the oven on and create something. It's now a exactly a year since I have seen any of my family IRL, and I've come to realise it's therapeutic to create something delicious from time to time [every week]. I'd never made US-style soft cookies before. Sooo easy. Impossible to get wrong. Soooo easy to eat too. [Boolb] A friend (a profesh cook) put the recipe on Instagram. She made it sound easy - let's see.