(Rosie) This is the query ? whilst the glottal stop is ʔ Should you really desire to use it, then use the decimal & # 6 6 0 ; without the spaces between characters. Do not ignore the semicolon.
(Duj) Thanks for that - you hear it quite a lot in this country as you probably know. The thing is, will people merely regard it as a typo. In these august surroundings, probably not.
I need prayers and good vibes, etc. On Friday, I was terminated from my job and I need to be able to find a new one. I hated the job, but I need the money.
[Kagome S] Sorry about the job. That's a bummer. Does it mean you're free to move wherever you need to be for the next job? American scones sound a bit over-sweet and over-rich. British scones are just an 8:1 ratio of flour (+ raising agent) to butter, perhaps some sugar, and milk to bind the dough. Rub the butter into the flour with your fingers, add a dot of sugar, add milk to bind, pat out dough to 1.5cm thick (do not roll it), cut into rounds (I use a gin/hi-ball glass), bake at 200C for 12 minutes. I can have emergency scones on the table in less than half an hour, and I've been experimenting with baking them in the AirFryer too. Done. Hot, light, fluffy and not too sweet (so you can pile them with jam).
One can't really complain that American scones have too much sugar if one eats the alternative "piled" with what amounts to fruit polymerized with sugar. I have a sweet tooth but I cannot tolerate the sweetness of the average jam, marmalade or compote with or without a scone substrate. My teeth ache just looking at the jars.
So, did you festoon the sails of the mill with fairy lights for Xmas?
[pen] No. I own my house where I live and it needs to be repaired from Hurricane Laura as is . . . and with my disabilities, it's best to have an online job because that way employers can't complain about having to use my transport chair or my service dogs.
[KS] Sorry to hear about the job. Hopefully something comes your way soon. [Stevie] I agree. My preference is a sharp jam like raspberry or rhubarb. We spent Christmas Day with friends who have a plum tree. As they don't eat them, I came away with about 8kg of fruit. First batch of plum jam is now in the jars.
I can't do heat either. Just been out for lunchtime dogwalk; 4C and strong winds is a bit brutal but if you keep moving it's OK. I was so bundled up as to be unrecognisable walking into the wind but had to take off me hat walking back with the wind behind me What gets me is the freaking gloom here. It was midday and gloomier than a gloomy thing. Awful.
It is sunny here, but still a tad chilly. I also have toothache, and an expensive looking sheet of dental treatment. Pliers and DIY wooden teeth might be an alternative.
(Chalky, pen) As part of my weather-nut activities I have just discovered that in Jakutsk, Siberia, the current temperature is -50°C. Minus fifty. Not a breath of wind but a thin fog. Wrap up well.
(Chalky) Parts of it, yes. Jakutsk is a large and quite agreeable city. All the buildings are on stilts about six feet high so the heat from them doesn't melt the permafrost. In the brief peaky summer it's warmer than London and very sunny.
[Chalky] In Bedfordshire: hence "Snowy Beds". And it only lasted a few minutes. The bulk of the snow is probably held up at customs along with all the lorry drivers' sandwiches, so it won't go hungry.
Currently in the wilds of Zeeland at the mill. 2C and windy. Cannot move for thick layers of clothing and ski socks, yet fingers frozen. Waiting for snow (due in about 20 minutes). The neighbours have a big shed/workshop with a wood burner in it and have invited us for chicken soup for lunch. I made 2 dozen mince pies last night to contribute and warm up in the stove’s oven. It’s not all bad.
(Raak) I don't have any figures but I would guess the answer is none. Every winter it goes down to at least -45° so the cold is part of the environment and everybody knows it, even pissed teenagers at a guess. Sudden blizzards and storminess are pretty well unknown. There is actually very little weather in winter except a persistent thin fog, largely produced, it seems, by the city itself (people breathing, car exhausts, hot cups of tea etc).
[pen] I often did that before I was terminated from my job. We still had to keep hours and I would have to finish up dealing with customers. I HATED customer service. What good does having an MA do if nobody cares that you have it?
[KS] You care. And it shows something about your intelligence and diligence that you have it. All of that feeds into what you do and how you do it and none of the experience is wasted. I have one in technical writing but nobody cares about that when they ask me to write a series of tweets about a conference. In fact, that isn't even the real me - the real me happens at evenings and weekends when I cook and do experimental baking and get outside.