I am in sales, so working from home is not a new habit for me, and for the first time in months I have all of the kids and Mrs Nfras back at school. My previous company decided to shut down all of APAC on the 1st of April but I was lucky to pick up another job pretty quickly. My previous manager is still not working so things are pretty tough in the job market.
I thought quince was a made-up thing eaten in medieval banquets like hippogriff or capon. Learn summat every day. Is your tree now a listed structure? Some years ago The Neighbor from Hell broke another of our fences so we decided to replace the lot, had the land re-surveyed and it turned out we owned about 12" of one corner that had been on the other side of the broken fence. Then, he put up chainlink alongside our stockade fence. Why, I'll never know since by code we had to show him the pretty side. Now TNFH periodically trims the honeysuckle that grows between our fences and throws the debris over into our yard, presumably because he has forgotten that we fenced to the property line so the vines are growing on *his* land. Total git.
(Stevie) I have two quince bushes in my garden and at this time of year they drop their fruit which are yellow and somewhat smaller than a cricket ball. One year I thought I'd have a look at them. They're as hard as nails and if you really chucked one at someone it wouldn't do them a lot of good. Heavy equipment is needed to open one then you find a large cavity full of seeds and a tooth-breaking outer part with a pH of about 0 like conc. sulphuric. I would have more success making jam out of boiled-up breeze blocks than I would out of these buggers.
Have any of you participated in the delightful sport of cracking macadamia nuts? This a tough game involving plenty of hilarity for spectators, loads of frustration for the nominated cracker and much exuberance exhibited by all when the aim is achieved.
How the hell did that happen? Here I am, sitting in my home office (the top bedroom) eating instant noodles at my desk and working through lunch again as if it was perfectly normal and I had been doing it for for nearly nine months. Which I have.