As travel and eating out has been off the table for the past few months I have expanded my cooking horizons by doing a different cuisine each weekend. My youngest is fairly fussy but I've managed to do French, Spanish, Italian, Greek, Israeli, Vietnamese, Chinese, Japanese, Brazilian, Jamaican, Southern US. I've learned some new techniques and discovered some great recipes. But the waistline has taken a hammering so the adventurous cooking has stopped for a while.
Broken windows, liquid eyeliner, breathing water... I wear far less make-up now BTW. I used to wear it six days a week, now only on Saturdays. I'm saving a ruddy fortune.
[nfras] When you start up again I've got a recommendation for a chicken recipe so simple even I can make it: a Fillipino staple called Chicken Adobo. I do have to admit, there's only about six data points on the entire graph of Things Simons Mith Has Successfully Cooked, but that's one of 'em. It's a really everyday dish, so there are many variant recipes to choose from.