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The Banter Page
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If you're wanting to get something off your chest, make general comments about the server, or post lonely hearts ads, then this is the place for you.
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Hmmm
At first I had no memory of what the hell I was talking about. Troubling. It was a suggested move/rhyme for the moribund Sticky End game.
Hipster
Just been back to Paris, and saw a shop selling quinoa vodka. How hipsterish is that?
Nipster
Just been back to sunny Lincolnshire to visit family and friends and for a project meeting for a new annual festival for which I volunteer my comms expertise (Louth Pie Day, in case you're hungry). As part of that, I met up with the wife of a guy I worked for 7 years after I graduated. Their son and daughter (mere dots when I worked there) are about to set up a VERY Lincolnshire flavoured business.
Potato vodka.
I'm interested to konw what that entails - I hestitated to write 'artisan potato vodka' because I knew some clever bottom would ask me what an artisan potato is.
Slavic booze
(pen) Ferment spuds in a freshly cleaned dustbin. Transfer, using a bucket, to a 50-litre flask and fractionate carefully by distillation. You can make it as strong as you like. No additives allowed. Potatoes are intrinsically artisan as are dustbins and buckets. Note - I have done a fair amount of "bucket chemistry" as it is termed.
Vespula vulgaris
55 years and 4 days on this planet without being stung by bees or wasps, until now. A pesky wasp was hiding in my top.
Wodka
[pen] I thought that *all* vodka is made from potatoes. You use grains, you get whisk(e)y. You use grapes you get brandy. You use spuds you get vodka. You use old tea bags, banana peels or beetroot*, you get what you deserve.

* - As per a bloke on the same corridor in Waveny Terrace as me in my 2nd year at UEA. If it stopped moving, he fermented it and drank the results. Heart of gold. Nerves of steel. Bowels of water.

Manic fermenter
(Stevie) A choleric personality, then?
Not much you can't make booze from if you try hard enough. Elderflower champagne? Actually rather nice if you can do it without exploding bottles everywhere
potato peelings
My first taste of poteen was during the beginning of my second career (in comms) sitting at my desk, offered by my boss. Sadly all I could smell were rotting potato peelings, an odour I'd had a professional interest in since my first career as a lab technician, analysing waste water from veg processing plants.
I guess if you're desperate for a drink then it'll do the job. or you could put it in tea or coffee.
Strange idea of your PR boss coming around with something a) homebrewed b) alcoholic c) of uncertain content and expecting you to drink it - was he an Irishman trying to pick you up?
Sorry, I've been amiss
Sorry that I've been amiss. Things with Briana (Giertrude) haven't been great and I've been job searching. Briana has gone back and forth. They had her eating, but things were getting beyond difficult for me with being a caretaker. I've needed space for years, but I love my sister, so I wouldn't NOT take care of her. They got her into a group home and she's had to be transferred to a different one that is not as close to me as the first one. She was at the first one and eating and she started having problems breathing, so they sent her to the hospital. She had aspiration pneumonia. They did some swallow tests on her and they found that her epiglottis (the part that closes off in your throat so you can swallow without choking on or breathing in your food) isn't working. She has a PEG tube (feeding tube) inserted into her stomach so she can be fed. She needs 24/7 nursing care, so that's why she is now in a different group home, but it's a two hour drive from where I live. She's had to have her dogs given to a foster who is looking for a new home for them. And I'm still job searching. I can't get out to see her if i don't have money.
[KS] Sympathy. You're going through something terrible. I am sorry. Got a fund page we could chip in to?
Sympathy
[KS] 8o(
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