Just been back to sunny Lincolnshire to visit family and friends and for a project meeting for a new annual festival for which I volunteer my comms expertise (Louth Pie Day, in case you're hungry). As part of that, I met up with the wife of a guy I worked for 7 years after I graduated. Their son and daughter (mere dots when I worked there) are about to set up a VERY Lincolnshire flavoured business. Potato vodka. I'm interested to konw what that entails - I hestitated to write 'artisan potato vodka' because I knew some clever bottom would ask me what an artisan potato is.
(pen) Ferment spuds in a freshly cleaned dustbin. Transfer, using a bucket, to a 50-litre flask and fractionate carefully by distillation. You can make it as strong as you like. No additives allowed. Potatoes are intrinsically artisan as are dustbins and buckets. Note - I have done a fair amount of "bucket chemistry" as it is termed.